METHOD As you may know, at the Aberfoyle
Butcher, we are very selective of the product used. Therefore we
only use produce which has been naturally raised, grass-fed or organic,
and from native or rare breeds.
then condition the meat to reach perfect maturity on the bone in
the old fashioned way. Next our butchers utilize a mix of traditional
and continental cutting techniques to enhance the eating quality
of the meat. This approach will culminate in delivering a product
which is reflective of excellence, commitment and passion.
QMS Quality Meat Scotland operate
an assurance scheme and is responsible for the product integrity
of Scotch Beef, Scotch Lamb and Specially Selected Pork, and we
are pleased to say that our products come with this assurance. As
a result our beef and lamb have Protected Geographical Indicator