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source of delightful treats…..
the provenance of the product is paramount. Due to the very nature
of the product, it is important to source from suppliers who will
only raise animals in a stress free environment with no inappropriate
feeds or chemicals/additives, as offal products are where the biggest
impact of these factors is felt. All our suppliers & producers
raise their animals on a natural diet and as a result we are able
to offer a choice of offal which is seldom found today.
preparation of offal is somewhat different from that of meat, and
so too its texture and flavour, definitely one to be savoured and
not suffered. Arguably the only product which would benefit from
any amount of real conditioning (hanging in this case) is the tail.
Otherwise offal is best when fresh, and using delicate preparation
due to its fragile cell structure (which results in its fresh, glossy
look). We have most offal products available all year, though some
are most definitely seasonal….for example, lamb sweet breads.