wild…furred & feathered….
term game was derived from the words amusement/sport. However
we strongly believe we should not shoot for sport alone. We must
be aware of the ecological balance when shooting game and the effects
on its habitat.
live and feed freely, giving us a healthy food, and opening up a
range of new and different textures and flavours to experience.
This meat often has a ‘gamey’ flavour which is reflective
of its lifestyle and the foods it consumes…. really showing
falls into two categories: Furred (ground) and Feathered (winged),
and both are worth trying. We source our game from estates across
Scotland, and we may have on offer Deer to Rabbit, or Pheasant to
Mallard. Game is a very seasonal product but there will always be
some game in season.