Cured & Smoked


….No added water here….

Curing and/or smoking was traditionally used as a method of preserving, but nowadays it offers new flavours to try & enjoy. In a bid to drive down costs, manufacturers of such products have cheapened the product by injecting large amounts of water with preservatives and flavourings, both natural and artificial. Obviously the choice out there is somewhat variable when it comes to quality.

We are selective in our suppliers, choosing those who use only traditional methods and natural ingredients. We also cure and smoke some specialist products ourselves, using traditional dry curing methods and/or by slowly smoking the product over oak or beech, thus re-awakening memories of how cured & smoked produce used to taste…

Mayfield, 206 Main Street, Aberfoyle, Stirling FK8 3UQ
Tel/Fax: 01877 382473