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traditional breeds that taste the way meat should….
may wonder at the supremacy of Scottish Beef throughout Britain,
let alone the rest of the world. The answer may be complex….but
the bottom line is that we produce and prepare exceptionally good
beef. Scottish beef is derived from a suckler cattle herd which
have an extensive grazing environment, and as a result grow slowly,
developing a natural full flavour that is also tender. This type
of cattle grazes naturally on grass outdoors, with no hormone-laced
feed additions, culminating in the very best eating experience.
different breed of cattle, the area from where it came and the grazing
it has had will all reflect what we eventually eat. This differentiation,
along with our core and individual attention to the conditioning
and cutting of the meat, allow us to display each breed & habitat’s
the seasons is important, as some breeds of cattle reach their prime
at different times of the year, and this is vital to experiencing
the meat at its very best. Some of the breeds or crossbreeds on
offer are Highland, Aberdeen Angus, Galloway, Hereford & Shetland.